THE ORIGINATOR OF THE
PATENTED DUAL PLATE DESIGN
The hallmark of Fusion griddle products is our patented Dual Plate Cooking System, an innovative design we created in 2015 in France.
The Dual Plate System is a standout feature that distinguishes Fusion griddle products from all others on the market. This cutting-edge design incorporates a specially engineered ½” thick cast iron subplate positioned between the griddle burners and the stainless steel cooking surface. The cast iron plate excels at absorbing and retaining heat, which is then transferred to the stainless steel cooking surface. This process ensures that heat is evenly distributed across the stainless cooktop, to create optimal cooking performance and exceptional heat distribution. It’s this patented technology that allows Fusion griddles to deliver consistent, professional-grade results time and again. Nothing else comes close.
HIGH-PERFORMANCE CAST IRON
Our cast iron is precision crafted, renowned for its exceptional heat distribution and retaining high temperature for optimal cooking.
The foundry industry has a long history in eastern France, particularly in Alsace, Lorraine and other neighboring regions. As far back as the Middle Ages, iron forges and foundries were an important part of the local economy, making use of the natural resources readily available in the area. Over the centuries, the region has developed unmatched technical expertise, with seasoned craftsmen and engineers specializing in expert foundry and metalworking innovation.
100% STAINLESS STEEL
Fusion griddles are constructed entirely of 304 stainless steel, withstanding constant exposures to moisture and heat without rusting or corroding.
Robust, lightweight, and remarkably durable, 304 stainless steel is easy to maintain, does not rust, and does not react with food. It’s highly resistant to rust, corrosion, and staining, which means it can withstand constant exposure to moisture, food acids, and high temperatures without deteriorating. Furthermore, stainless steel’s non-porous surface makes the cooktop easy to clean, preventing the buildup of bacteria and making it ideal for cooking food.
EXCEPTIONAL COMBUSTION
Fusion’s patented design combination of stainless steel and cast iron make for an optimal cooking surface, with controlled, balanced, and sustained heat.
Our Fusion Griddle, whether gas or electric, stand out for their exceptional combustion capacity, thanks to the innovative combination of cast iron and stainless steel. Cast iron, renowned for its even heat distribution, ensures precise cooking, while stainless steel enhances energy efficiency and durability. Together, these elements ensure fast, tasty cooking while optimizing energy consumption.
SIMPLE 2-MINUTE CLEANUP
With the Fusion griddle, in just 2 minutes , your stainless steel cooking surface is clean and ready to use again with nothing more than ice.
Stainless steel cooking surfaces are favored for the ease of cleaning due to their non-porous nature and resistance to stains. Unlike other materials, stainless steel doesn’t absorb food particles, sauces, or fats, which means residue is removed easily. While your griddle is warm, scrape away loose food and drop some ice onto the cooktop. Scrape to loosen remaining food, scrub with a scour pad, and wipe clean.